![]() ![]() Because diamonds were cut to optimize carat weight using simpler equipment during the rose cut period, the development of later technologies increased the value of diamonds by better revealing the brightness and fire in the stone. With the introduction of contemporary jewellery designs, the rose cut fell out of favour, and in the twentieth century, it was entirely eclipsed by the popularity of brilliant-cut diamonds. The effect on the diamond-wearing public was electric. ![]() Candles were scarce and costly (not to mention heavily taxed) before the Georgian Era, when discoveries in wick and candle production, as well as cleaner, longer-burning candle “recipes,” made them available to the masses and the wealthy. By candlelight, nothing shimmered brighter and sweeter than rose-cut diamonds. Technological advancements in candle-making were an unexpected driving element in the increased popularity of diamond evening jewelry. Diamonds were still measured and cut by hand in the 16th century, and the rose-cut diamond was intended to imitate the spiral of petals in a rosebud. The rose-cut diamond was a favourite throughout the Georgian and Victorian eras when many diamond shapes developed in the Dutch region of Europe. A stunning necklace boasting an elegant rose-cut diamond, designed and manufactured by Mark Solomon Jewellers History of Rose-Cut Diamonds ![]()
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